Marmalade provides an extra level of complexity when it comes to labelling and calculating the correct QUID data due to the amount of water used in the recipe. Let’s start with the good old-fashioned Seville Orange Marmalade
When devising a recipe for Jam or Similar Product which is encompassed by the Jam Regulations you need to be aware of the list of additional ingredients, beyond that of the reserved description compositional requirements, which can be included in your recipe. For example, let’s consider a reserved description product such as Jam. We can […]
The requirement to provide nutritional information on pre-packed foods came into effect from December 2016 under the Food Information to the Consumer Regulation (FIC). Let’s delve into the regulation and see what it has to say about the requirements for Nutritional labeling. Chapter IV: Mandatory Food Information: Section 1: Content and Presentation: Article 9:1 List […]